Description
Antarctic Krill oil capsules – 60 capsules (500mg): A source of Omega 3, phospholipids and astaxanthin
Krill oil comes from krill – tiny shrimp-like creatures that live in very cold ocean waters.
Antarctic Krill Oil (Euphausia superba) is a natural source of high concentration omega 3 oil, the powerful antioxidant astaxanthin, as well as high levels of phospholipids – a fundamental component of human cell membranes. It contains two types of Omega 3 fatty acid: eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
Krill oil is used for the same reasons as cod liver oil, flax oil and other omega 3 fatty acids, but is often favoured because it causes less, or no, fishy burps or after-taste – a common side effect of fish oil.
The fact that it contains astaxanthin is also unique. The ultimate antioxidant – researchers have found that it may be more powerful than vitamin E, beta-carotene and lutein. It can also enhance the action of other antioxidants, such as vitamin E and C.
Our krill oil is a high-strength formula (500mg), provided in an easy-to-swallow marine gel capsule form. It is sourced exclusively from sustainable fisheries in the Antarctic, through Aker BioMarine™ who work with World Wildlife Foundation Norway to ensure sustainable krill harvesting.
# Approved EFSA health claims:
EPA and DHA contribute to the normal function of the heart (with a daily intake of 250mg).
DHA and EPA contribute to the maintenance of normal blood pressure (with a daily intake of 3g of EPA and DHA).*
DHA contributes to the maintenance of normal blood triglyceride levels (with a daily intake of 2g of DHA and when taken in combination with EPA).*
DHA contributes to maintenance of normal brain function (with a daily intake of 250mg of DHA).
DHA contributes to maintenance of normal vision (with a daily intake of 250mg of DHA).
*Users should not exceed a supplemental daily intake of 5g of EPA and DHA combined.
Astaxanthin is a pigment that belongs to a group of chemicals called carotenoids. It occurs naturally in certain algae and causes the pink/red colour of krill.
Phospholipids are a type of large group of organic compounds called “lipids” (naturally-occurring molecules). Phospholipids are a major component of all cell membranes.
Unlike some fish oil capsules, with Antarctic krill oil there is less, or no, fishy after-taste!
Beneficial for…
• Brain function (including stable moods)
• Antioxidant levels
• Immunity
• Cell membranes
• Heart health and blood pressure
• Circulation
• Hormonal balance
• Joint health and flexibility
• Concentration
• Vision
• Healthy cholesterol levels
• Inflammatory conditions
• Hair, skin, nails
• Weight loss
• Muscle recovery and growth
Ingredients
60 capsules per pot
Per 715mg gelatin capsule:
500mg Krill oil (Superba)
Of which…
Total Phospholipids (of which Phosphatidyl Choline 150mg, of which Choline 25mg) – 200mg
Omega 3 (of which EPA 60mg, DHA 27.5mg) – 110mg
Astaxanthin – 50mcg
Ingredients: Krill Oil (Euphausia Superba) Extract (Crustacean), Capsule Shell (Bovine Gelatin), glycerol, water.
ALLERGY ADVICE: for allergens, see ingredients in bold.
Note: This krill oil is supplied by Aker BioMarine™.
Warnings and allergy advice:
Not suitable for persons with an allergy to fish or shellfish.
People with coagulopathy or taking blood thinning medication should consult their doctor before use.
Not intended for use by pregnant or lactating mothers.
NOT suitable for vegetarians and vegans
Usage
1 – 2 capsules to be taken per day, or as advised by a health practitioner.
Specification:
Energy (Kilojoule) 18.4 KJ
KJ Energy (Kcal) 4.4 Kcal
Fat 480 mg
Saturated fatty acids 115 mg
Monounsaturated fatty acids 85 mg
Polyunsaturated fatty acids (n-3 & n-6) 135 mg
EPA >60 mg
DHA >28 mg
Omega 3 >110 mg
Omega 6 5 mg
Omega 9 40 mg
Phospholipids >200 mg
Triglycerides 215 mg
Diacylglycerol 9 mg
Monoacylglycerol <5 mg
Free fatty acids 40 mg
Cholesterol 5 mg
Trans fatty acids <1 mg
Astaxanthin 50 mg
Choline >25 mg
Protein 0.1 mg
Sodium <1.0 mg
Total capsule composition
Fat 480 mg
Proteins 112 mg
Carbohydrates 54 mg
Energy (kilojoule) 21 KJ
Energy (Kcal) 5 Kcal
Sodium <2 mg





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